Experiences that open the door to the places where iconic Andalusian life takes place
We create experiences sharing values with our local collaborators so that you can discover nature, gastronomy, culture and local art. It is our way of paying homage, respect and care to Malaga and Andalusia.
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We discover the flavors and aromas of our environment
We work products with roots in Malaga and Andalusia. We are a gateway to discover the essence of a wonderful land through its flavors, its tradition and culinary wisdom.
We bet on the seasonal product of our local suppliers. We develop a cuisine that fuses autochthonous tradition with international inspiration.
Restaurants
Restaurants
Our cuisine is the result of a creative impulse that has its roots in the AxarquĆa, MĆ”laga and Andalusia. Our exploration in the gastronomic field leads us to incorporate elements of international cuisine that merge with the spirit of the Mediterranean in each dish that we prepare in our restaurants.
Terraces
Terraces
In this search to connect with the environment, all our gastronomic spaces are open to panoramic terraces and gardens. Enjoying our cuisine in contact with nature is a way of contextualizing the product we offer. An experience in which the five senses come together to enjoy the well-being of our land.
Chef
Chef
Our Executive Chef, Manolo Ramos is responsible for converting the Andalusian essence into a gastronomic offer in all our hotels. Accompanied by a great team of gastronomic professionals, he does not stop searching for new ways of interpreting local specialties, looking for the best suppliers. The result is a high-quality kitchen that will immerse you in a unique sensory exploration.